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Our Menu

DinnerBeveragesHappy HourAfter Dinner

Starters

Crispy Potatoes

$14.00
fried fingerling potatoes, brown butter, chives, lemon truffle crema

Yellowtail Crudo

$18.00
ponzu, pickled ginger, puffed black rice, curly scallions

Duck Liver Mousse

$18.00
served with pickles, Fallot whole grain mustard, sourdough crostini

Caviar Tots

$21.00
white sturgeon caviar, pommes paillasson, crème fraîche, chives

Burrata & Salumi

$24.00
San Daniele prosciutto, Finocchiona salami, Spanish chorizo, Lafayette sourdough

Soup & Salad

Portobello Mushroom Soup

$12.00
cream, red wine, goat cheese, chives

Baby Greens

$12.00
artisan mixed baby lettuces, sherry de jerez vinaigrette, fines herbes

Kale Salad

$15.00
baby kale, toasted sunflower seeds, buttermilk ranch, midnight moon cheese, dill

Grilled Squid Salad

$21.00
cilantro, thai basil, mint, toasted peanuts, spicy serrano pepper, romaine, fried shallots, ginger vinaigrette

Entrees

Cavatelli Cacio E Pepe

$28.00
handmade pasta, roasted black pepper, parmesan grana padano

Tagliatelle Bolognese

$34.00
handmade pasta, beef, pork, pancetta, San Marzano tomatoes, sofrito, parmesan cream

Seared Branzino

$36.00
potato confit, piperade basquaise, green olive tapenade

Roasted Chicken

$38.00
white corn grits, asparagus, oyster mushrooms à la grecque, wild mushroom cream

Duck Confit

$38.00
blood orange marmalade, sautéed broccoli rabe, shaved fennel, celery root puree, spiced orange reduction

Bone-In Niman Ranch Pork Chop

$48.00
cannellini beans, pickled cipollini onions, salsa verde, fines herbs

Australian Wagyu Bavette Steak

$54.00
7 oz. steak served medium rare, roasted rainbow carrots, green onion, potato puree, sauce Bordelaise

Wood-Fired Prime Ribeye

$95.00
potato puree, asparagus, trumpet mushrooms, horseradish cream, sauce Bordelaise

Wood Fired Pizza

Margherita

$16.00
San Marzano tomato, mozzarella, basil

Bianca

$16.00
Fontina, mozzarella, parmesan, basil, garlic confit

Mortadella

$18.00
San Marzano tomato, roasted red peppers, mortadella, mozzarella

Mushroom

$21.00
Pistachio pesto, shiitake mushrooms, fontina

Sausage

$21.00
tomato, llano seco sausage, whipped burrata, broccoli de ciccio

Cocktails

Zero Proof: Eye Mask

$9.00
Fresh cucumber, aloe vera, coriander and holy basil. Served tall with Fever Tree Club Soda.

By the Bay (Low-Abv)

$12.00
Rockwell American Dry Vermouth, 'Alloro' Bay Liqueur, local honey and fresh lemon

Star Map

$16.00
Citrus vodka, thai basil, fresh lemon, yuzu curaçao. Shaken, stirred up with a float of sparkling wine.

Rose and Fall

$16.00
Blackberry Bourbon, Ortolan Rosolio (CA rose liqueur), aquavit and fresh lemon.

Paramo

$17.00
Mezcal Verde, banana, pumpkin, Mr. Black Coffee Liqueur and citrus. Blended smooth with egg white.

Clingstone Collins

$16.00
Aviation Gin, Campari, sweet vermouth, dapple dandy pluot, umushu sake, peach bitters.

Daytime Headlights

$16.00
Our 'Black Manhattan' with George Dickel Rye, olive leaf, artichoke, and Amaro Brucato "Woodlands".

Hattie's Old Fashioned

$16.00
Elijah Craig Small Batch Bourbon, apricot, aromatic bitters, citrus essence. Stirred cold over ice.

After Dinner

Espresso Martini

$16.00
Mr. Black Coffee Liqueur and CAPTAIN + STOKER espresso shaken with Absolut Elyx vodka

Rusty Cup

$16.00
Blended Scotch, Drambuie, peanut butter, chocolate bitters

Bohemian

$16.00
Woodford Reserve Rye, Lustau Oloroso Sherry, molasses, cinnamon smoke

Bar and Patio 4pm - 5:30pm

Snacks

Marinated Olives

$6.00

Kale Salad

$14.00
baby kale, toasted sunflower seeds, buttermilk ranch, midnight moon cheese, dill

Flatbread w/ Truffle Butter

$10.00

Duck Liver Mousse

$14.00
served with pickles, Fallot whole grain mustard, sourdough crostini

Margherita Pizza

$14.00
San Marzano tomato, mozzarella, basil

Bianca Pizza

$14.00
Fontina, mozzarella, parmesan, basil, garlic confit

Mortadella Pizza

$16.00
San Marzano tomato, roasted red peppers, mortadella, mozzarella

Mushroom Pizza

$18.00
Pistachio pesto, shiitake mushrooms, fontina

Sausage Pizza

$18.00
Tomato, llano seco sausage, whipped burrata, broccoli de ciccio

Cocktails

Classic Paloma

$11.00
Blanco Tequila, fresh lime, pink grapefruit soda

Aviation Negroni

$11.00
Aviation Gin, Campari, sweet vermouth. On the rocks.

By the Bay

$10.00
Rockwell American Dry Vermouth, 'Alloro' Bay Liqueur, local honey and fresh lemon

New Orleans Buck

$11.00
Aged Rum, fresh orange juice, lemon and ginger beer

After Dinner

Chocolate Budino

$14.00
caramel, almond brittle, chocolate chunks

Basque Cheesecake

$14.00
peach coulis, amaretti cookie crumble

Affogato

$10.00
CAPTAIN + STOKER espresso, vanilla ice cream

Cocktails

Espresso Martini

$16.00
Mr. Black Coffee Liqueur and Captain + Stoker espresso shaken with Absolut Elyx Vodka

Rusty Cup

$16.00
Blended Scotch, Drambuie, peanut butter, chocolate bitters

Bohemian

$16.00
Woodford Reserve Rye, Lustau Oloroso Sherry, molasses, cinnamon smoke
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