Our Menu

fried fingerling potatoes, brown butter, chives, lemon truffle crema

ponzu, pickled ginger, puffed black rice, curly scallions

served with pickles, Fallot whole grain mustard, sourdough crostini

white sturgeon caviar, pommes paillasson, crème fraîche, chives

San Daniele prosciutto, Finocchiona salami, Spanish chorizo, Lafayette sourdough

cream, red wine, goat cheese, chives

artisan mixed baby lettuces, sherry de jerez vinaigrette, fines herbes

baby kale, toasted sunflower seeds, buttermilk ranch, midnight moon cheese, dill

cilantro, thai basil, mint, toasted peanuts, spicy serrano pepper, romaine, fried shallots, ginger vinaigrette

handmade pasta, roasted black pepper, parmesan grana padano

handmade pasta, beef, pork, pancetta, San Marzano tomatoes, sofrito, parmesan cream

potato confit, piperade basquaise, green olive tapenade

white corn grits, asparagus, oyster mushrooms à la grecque, wild mushroom cream

blood orange marmalade, sautéed broccoli rabe, shaved fennel, celery root puree, spiced orange reduction

cannellini beans, pickled cipollini onions, salsa verde, fines herbs

7 oz. steak served medium rare, roasted rainbow carrots, green onion, potato puree, sauce Bordelaise

potato puree, asparagus, trumpet mushrooms, horseradish cream, sauce Bordelaise

San Marzano tomato, mozzarella, basil

Fontina, mozzarella, parmesan, basil, garlic confit

San Marzano tomato, roasted red peppers, mortadella, mozzarella

Pistachio pesto, shiitake mushrooms, fontina

tomato, llano seco sausage, whipped burrata, broccoli de ciccio

Fresh cucumber, aloe vera, coriander and holy basil. Served tall with Fever Tree Club Soda.

Rockwell American Dry Vermouth, 'Alloro' Bay Liqueur, local honey and fresh lemon

Citrus vodka, thai basil, fresh lemon, yuzu curaçao. Shaken, stirred up with a float of sparkling wine.

Blackberry Bourbon, Ortolan Rosolio (CA rose liqueur), aquavit and fresh lemon.

Mezcal Verde, banana, pumpkin, Mr. Black Coffee Liqueur and citrus. Blended smooth with egg white.

Aviation Gin, Campari, sweet vermouth, dapple dandy pluot, umushu sake, peach bitters.

Our 'Black Manhattan' with George Dickel Rye, olive leaf, artichoke, and Amaro Brucato "Woodlands".

Elijah Craig Small Batch Bourbon, apricot, aromatic bitters, citrus essence. Stirred cold over ice.

Mr. Black Coffee Liqueur and CAPTAIN + STOKER espresso shaken with Absolut Elyx vodka

Blended Scotch, Drambuie, peanut butter, chocolate bitters

Woodford Reserve Rye, Lustau Oloroso Sherry, molasses, cinnamon smoke

baby kale, toasted sunflower seeds, buttermilk ranch, midnight moon cheese, dill

served with pickles, Fallot whole grain mustard, sourdough crostini

San Marzano tomato, mozzarella, basil

Fontina, mozzarella, parmesan, basil, garlic confit

San Marzano tomato, roasted red peppers, mortadella, mozzarella

Pistachio pesto, shiitake mushrooms, fontina

Tomato, llano seco sausage, whipped burrata, broccoli de ciccio

Blanco Tequila, fresh lime, pink grapefruit soda

Aviation Gin, Campari, sweet vermouth. On the rocks.

Rockwell American Dry Vermouth, 'Alloro' Bay Liqueur, local honey and fresh lemon

Aged Rum, fresh orange juice, lemon and ginger beer

caramel, almond brittle, chocolate chunks

peach coulis, amaretti cookie crumble

CAPTAIN + STOKER espresso, vanilla ice cream

Mr. Black Coffee Liqueur and Captain + Stoker espresso shaken with Absolut Elyx Vodka

Blended Scotch, Drambuie, peanut butter, chocolate bitters

Woodford Reserve Rye, Lustau Oloroso Sherry, molasses, cinnamon smoke