Our Menu

fried amarosa fingerling potatoes, brown butter, chives, lemon truffle crema

served with pickles, Fallot tarragon dijon mustard, seeded sourdough crostini

San Daniele prosciutto, Finocchiona salami, Spanish chorizo, Lafayette seeded sourdough

avocado mousse, lime, pasilla peppers, purple diakon radish, kiwi, baby romaine

cream, red wine, goat cheese, chives

artisan mixed baby lettuces, sherry de jerez vinaigrette, fines herbes

local romaine lettuce, brioche croutons, parmigiano reggiano, house caesar dressing

cilantro, thai basil, mint, toasted peanuts, spicy serrano pepper, romaine, fried shallots, ginger vinaigrette

potato confit, piperade basquaise, green olive tapenade

handmade pasta, basil, pistachio, parmesan reggiano

handmade pasta, lamb, pork, pancetta, San Marzano tomatoes, sofrito, parmesan cream

blood orange marmalade, sautéed broccoli rabe, shaved fennel, celery root puree, spiced orange reduction

7 oz. steak served medium rare, roasted rainbow carrots, spring garlic, potato puree, sauce Bordelaise

white corn grits, asparagus, oyster mushrooms à la grecque, wild mushroom cream

potato puree, asparagus, trumpet mushrooms, horseradish cream, sauce Bordelaise

whipped crème anglaise, English toffee, chocolate pretzel, candied pecan

bourbon caramel, dusted with cinnamon & sugar

CAPTAIN + STOKER espresso, vanilla ice cream

Fresh cucumber, aloe vera, coriander and holy basil. Served tall with Fever Tree Club Soda.

St. George Spirits California citrus vodka, thai basil, lemon, yuzu curaçao & pineapple gomme. Shaken, stirred up with a float of sparkling wine.

Aviation Gin, Brucato 'Chaparral', St. Germain Elderflower liqueur, lime and fresh Spade & Plow rosemary. Shaken cold and served up.

Foursquare 'Probitas' Rum, Chareau Aloe Liqueur, fresh cucumber and lime. Served tall.

Buffalo Trace Bourbon, Bernard Ranch blood orange juice, Calpico and egg white. Blended smooth, served over ice. (Contains dairy)

Future Gin, Mommenpop Seville Orange, Leopold Bros. Aperitif, Lustau Manzanilla Sherry and passionfruit. Stirred cold over ice.

Elijah Craig Small Batch Bourbon, apricot, aromatic bitters, citrus essence. Stirred cold over ice.

Mezcal verde, Empirical spirits 'Ayuuk' (pasilla Mixe chili), falernum, mango, local honey and fresh lime.

Mr. Black Coffee Liqueur and CAPTAIN + STOKER espresso shaken with Absolut Elyx vodka

Blended Scotch, Drambuie, peanut butter, chocolate bitters

Woodford Reserve Rye, Lustau Oloroso Sherry, molasses, cinnamon smoke

Amari blend, Rockwell Extra dry american Vermouth, Sirene galangal bitters, club soda