Our Menu
Starters
Marinated Olives
$8.00
Crispy Potatoes
$14.00
fried amarosa fingerling potatoes, brown butter, chives, lemon truffle crema
Duck Liver Mousse
$18.00
served with pickles, Fallot tarragon dijon mustard, seeded sourdough crostini
Burrata & Salumi
$24.00
San Daniele prosciutto, Finocchiona salami, Spanish chorizo, Lafayette seeded sourdough
Hiramasa Ceviche
$16.00
avocado mousse, lime, pasilla peppers, purple diakon radish, kiwi, baby romaine
Soup & Salad
Portobello Mushroom Soup
$12.00
cream, red wine, goat cheese, chives
Baby Greens
$12.00
artisan mixed baby lettuces, sherry de jerez vinaigrette, fines herbes
Caesar Salad
$14.00
local romaine lettuce, brioche croutons, parmigiano reggiano, house caesar dressing
Grilled Squid Salad
$16.00
cilantro, thai basil, mint, toasted peanuts, spicy serrano pepper, romaine, fried shallots, ginger vinaigrette
Entrees
Seared Branzino
$34.00
potato confit, piperade basquaise, green olive tapenade
Pesto Tagliatelle
$32.00
handmade pasta, basil, pistachio, parmesan reggiano
Pappardelle Bolognese
$34.00
handmade pasta, lamb, pork, pancetta, San Marzano tomatoes, sofrito, parmesan cream
Duck Confit
$38.00
blood orange marmalade, sautéed broccoli rabe, shaved fennel, celery root puree, spiced orange reduction
Australian Wagyu Bavette Steak
$54.00
7 oz. steak served medium rare, roasted rainbow carrots, spring garlic, potato puree, sauce Bordelaise
Roasted Chicken
$38.00
white corn grits, asparagus, oyster mushrooms à la grecque, wild mushroom cream
Wood-Fired Prime Ribeye
$90.00
potato puree, asparagus, trumpet mushrooms, horseradish cream, sauce Bordelaise
After Dinner
Butterscotch Pot de Crème
$12.00
whipped crème anglaise, English toffee, chocolate pretzel, candied pecan
Apple Fritters
$12.00
bourbon caramel, dusted with cinnamon & sugar
Affogato
$8.00
CAPTAIN + STOKER espresso, vanilla ice cream
Cocktails
Zero Proof: Eye Mask
$9.00
Fresh cucumber, aloe vera, coriander and holy basil. Served tall with Fever Tree Club Soda.
Star Map
$16.00
St. George Spirits California citrus vodka, thai basil, lemon, yuzu curaçao & pineapple gomme. Shaken, stirred up with a float of sparkling wine.
Babylon Gardens
$16.00
Aviation Gin, Brucato 'Chaparral', St. Germain Elderflower liqueur, lime and fresh Spade & Plow rosemary. Shaken cold and served up.
Spa Water
$15.00
Foursquare 'Probitas' Rum, Chareau Aloe Liqueur, fresh cucumber and lime. Served tall.
Citrus City
$16.00
Buffalo Trace Bourbon, Bernard Ranch blood orange juice, Calpico and egg white. Blended smooth, served over ice. (Contains dairy)
No, Yeah Negroni
$16.00
Future Gin, Mommenpop Seville Orange, Leopold Bros. Aperitif, Lustau Manzanilla Sherry and passionfruit. Stirred cold over ice.
Hattie's Old Fashioned
$16.00
Elijah Craig Small Batch Bourbon, apricot, aromatic bitters, citrus essence. Stirred cold over ice.
Chili Mango
$16.00
Mezcal verde, Empirical spirits 'Ayuuk' (pasilla Mixe chili), falernum, mango, local honey and fresh lime.
After Dinner
Espresso Martini
$15.00
Mr. Black Coffee Liqueur and CAPTAIN + STOKER espresso shaken with Absolut Elyx vodka
Rusty Cup
$16.00
Blended Scotch, Drambuie, peanut butter, chocolate bitters
Bohemian
$16.00
Woodford Reserve Rye, Lustau Oloroso Sherry, molasses, cinnamon smoke
Giuseppe Highball
$16.00
Amari blend, Rockwell Extra dry american Vermouth, Sirene galangal bitters, club soda