Our Menu
Starters
Crispy Potatoes
$14.00
fried fingerling potatoes, brown butter, chives, lemon truffle crema
Yellowtail Crudo
$18.00
ponzu, pickled ginger, puffed black rice, curly scallions
Duck Liver Mousse
$18.00
served with pickles, Fallot whole grain mustard, sourdough crostini
Caviar Tots
$21.00
white sturgeon caviar, pommes paillasson, crème fraîche, chives
Burrata & Salumi
$24.00
San Daniele prosciutto, Finocchiona salami, Spanish chorizo, Lafayette sourdough
Soup & Salad
Portobello Mushroom Soup
$12.00
cream, red wine, goat cheese, chives
Baby Greens
$12.00
artisan mixed baby lettuces, sherry de jerez vinaigrette, fines herbes
Kale Salad
$15.00
baby kale, toasted sunflower seeds, buttermilk ranch, midnight moon cheese, dill
Grilled Squid Salad
$21.00
cilantro, thai basil, mint, toasted peanuts, spicy serrano pepper, romaine, fried shallots, ginger vinaigrette
Entrees
Cavatelli Cacio E Pepe
$28.00
handmade pasta, roasted black pepper, parmesan grana padano
Tagliatelle Bolognese
$34.00
handmade pasta, beef, pork, pancetta, San Marzano tomatoes, sofrito, parmesan cream
Seared Branzino
$36.00
potato confit, piperade basquaise, green olive tapenade
Roasted Chicken
$38.00
white corn grits, asparagus, oyster mushrooms à la grecque, wild mushroom cream
Duck Confit
$38.00
blood orange marmalade, sautéed broccoli rabe, shaved fennel, celery root puree, spiced orange reduction
Bone-In Niman Ranch Pork Chop
$48.00
cannellini beans, pickled cipollini onions, salsa verde, fines herbs
Australian Wagyu Bavette Steak
$54.00
7 oz. steak served medium rare, roasted rainbow carrots, green onion, potato puree, sauce Bordelaise
Wood-Fired Prime Ribeye
$95.00
potato puree, asparagus, trumpet mushrooms, horseradish cream, sauce Bordelaise
Wood Fired Pizza
Margherita
$16.00
San Marzano tomato, mozzarella, basil
Bianca
$16.00
Fontina, mozzarella, parmesan, basil, garlic confit
Mortadella
$18.00
San Marzano tomato, roasted red peppers, mortadella, mozzarella
Mushroom
$21.00
Pistachio pesto, shiitake mushrooms, fontina
Sausage
$21.00
tomato, llano seco sausage, whipped burrata, broccoli de ciccio
Cocktails
Zero Proof: Eye Mask
$9.00
Fresh cucumber, aloe vera, coriander and holy basil. Served tall with Fever Tree Club Soda.
By the Bay (Low-Abv)
$12.00
Rockwell American Dry Vermouth, 'Alloro' Bay Liqueur, local honey and fresh lemon
Star Map
$16.00
Citrus vodka, thai basil, fresh lemon, yuzu curaçao. Shaken, stirred up with a float of sparkling wine.
Rose and Fall
$16.00
Blackberry Bourbon, Ortolan Rosolio (CA rose liqueur), aquavit and fresh lemon.
Paramo
$17.00
Mezcal Verde, banana, pumpkin, Mr. Black Coffee Liqueur and citrus. Blended smooth with egg white.
Clingstone Collins
$16.00
Aviation Gin, Campari, sweet vermouth, dapple dandy pluot, umushu sake, peach bitters.
Daytime Headlights
$16.00
Our 'Black Manhattan' with George Dickel Rye, olive leaf, artichoke, and Amaro Brucato "Woodlands".
Hattie's Old Fashioned
$16.00
Elijah Craig Small Batch Bourbon, apricot, aromatic bitters, citrus essence. Stirred cold over ice.
After Dinner
Espresso Martini
$16.00
Mr. Black Coffee Liqueur and CAPTAIN + STOKER espresso shaken with Absolut Elyx vodka
Rusty Cup
$16.00
Blended Scotch, Drambuie, peanut butter, chocolate bitters
Bohemian
$16.00
Woodford Reserve Rye, Lustau Oloroso Sherry, molasses, cinnamon smoke
Bar and Patio 4pm - 5:30pm
Snacks
Marinated Olives
$6.00
Kale Salad
$14.00
baby kale, toasted sunflower seeds, buttermilk ranch, midnight moon cheese, dill
Flatbread w/ Truffle Butter
$10.00
Duck Liver Mousse
$14.00
served with pickles, Fallot whole grain mustard, sourdough crostini
Margherita Pizza
$14.00
San Marzano tomato, mozzarella, basil
Bianca Pizza
$14.00
Fontina, mozzarella, parmesan, basil, garlic confit
Mortadella Pizza
$16.00
San Marzano tomato, roasted red peppers, mortadella, mozzarella
Mushroom Pizza
$18.00
Pistachio pesto, shiitake mushrooms, fontina
Sausage Pizza
$18.00
Tomato, llano seco sausage, whipped burrata, broccoli de ciccio
Cocktails
Classic Paloma
$11.00
Blanco Tequila, fresh lime, pink grapefruit soda
Aviation Negroni
$11.00
Aviation Gin, Campari, sweet vermouth. On the rocks.
By the Bay
$10.00
Rockwell American Dry Vermouth, 'Alloro' Bay Liqueur, local honey and fresh lemon
New Orleans Buck
$11.00
Aged Rum, fresh orange juice, lemon and ginger beer
After Dinner
Chocolate Budino
$14.00
caramel, almond brittle, chocolate chunks
Basque Cheesecake
$14.00
peach coulis, amaretti cookie crumble
Affogato
$10.00
CAPTAIN + STOKER espresso, vanilla ice cream
Cocktails
Espresso Martini
$16.00
Mr. Black Coffee Liqueur and Captain + Stoker espresso shaken with Absolut Elyx Vodka
Rusty Cup
$16.00
Blended Scotch, Drambuie, peanut butter, chocolate bitters
Bohemian
$16.00
Woodford Reserve Rye, Lustau Oloroso Sherry, molasses, cinnamon smoke