Our Menu
Cocktails
“Fun Vodka Drink”
Crop Meyer Lemon Vodka, citron, fresh citrus, rose lemonade. Served tall and bubbly.
Hattie's Old Fashioned
Elijah Craig Small Batch bourbon, apricot, aromatic bitters, citrus essence. Stirred cold over ice.
Jamboree
Buffalo Trace Bourbon, Empirical Spirits “Can 02”, cherry, fresh lemon, star thistle honey. Shaken cold over ice.
Fixer Upper
Foursquare “Probitas” White Rum, strawberry, lime, vanilla and Grand Marnier. Served tall with club soda and fresh mint.
Gintonic
Gray Whale Gin, Fever Tree Cucumber Tonic, Chareau Aloe Liqueur. Served tall over ice.
Pear Pair
Del Maguey Vida Mezcal, St. George Spiced Pear, prickly pear, almond and fresh lime. Shaken cold over ice.
Stokes Negroni
Future Gin, Lo-fi sweet vermouth, Mommenpop blood orange vermouth, Amaro Angeleno, Leopold Aperitif
Slushie du Jour
Ketel One Peach Botanical, Jardesca Aperitif, fresh citrus.
Wine by the Glass
Ohlig "Latitude 50 N" Sekt Rose Rheingau, Germany
Pierre Gimmonet Blanc de Blanc Champagne NV, Cote de Blancs, France
Pépière “La Pépie” Melon de Bourgonge 2020, Muscadet Sevre et Maine, France
Joyce "Arroyo Seco" Albarino 2021, Monterey, CA
Lioco “La Marisma Vineyard” Chardonnay 2017, Santa Cruz Mountains, CA
Samuel Louis Smith "Sandstone Terrace" Syrah 2019, Santa Cruz Mtns CA
Santa Cruz Mountain Vineyards Pinot Noir 2017
Cruse Wine Co. "Monkey Jacket" Valdiguié, Carignan, Tannat 2019, North Coast, CA
Turnbull Cabernet Sauvignon 2019, Napa Valley
18/72
Beer
Alvarado St. Brewery “Waimea Skaze” Hazy IPA
draft
Alvarado Street Brewery Monterey Lager
Weihenstephaner Hefe Weissbier
Offshoot "Relax" Hazy IPA
Other Brother "Sunbelt" Rye IPA
Starters
Marinated Olives
Crispy Potatoes
fried fingerling potatoes, brown butter, chives, lemon truffle crema
Duck Liver Mousse
served with pickles, Fallot whole seed mustard, seeded sourdough crostini
Ahi Tuna Tartare
olives, capers, red onion, Caesar aioli, lemon bottarga, served with lavash
Braised Pork Belly
yellow corn pudding, chanterelles, caramelized onion bordelaise
Kanpachi Crudo
passion fruit vinaigrette, Urfa chili, smoked Big Sur sea salt, scallions
Soup & Salad
Baby Greens
artisan mixed baby lettuces, sherry de jerez vinaigrette, fines herbes (vegan, gluten free)f
Whipped Ricotta Salad
nectarine, English peas, pickled shallots, radish, frisée, mint, basil, lemon
Burrata
Borba Farms Early Girl Tomatoes, San Daniele Prosciutto, Oregon hazelnuts, cubeb peppercorns, Wagyu vinaigrette, grilled Ad Astra seeded sourdough.
Entrees
Cauliflower Vadouvan
crispy lentil salad, panisse croutons, romesco harissa emulsion, lemon vinaigrette
Papparadelle Bolognese
lamb, pork, San Marzano tomatoes, sofrito, parmesan cream
Truffle Chicken
Half chicken roasted with black truffle butter served with Anson mills white corn polenta, brussel sprouts, pancetta, sauce Perigeaux
Duck Confit
Miso glaze, English peas, pickled rhubarb, panisse, fines herbes
Australian Waygu Bavette Steak
7 oz steak served medium rare with asparagus, cipollini onions, potato purée, sauce Bordelaise
Morel Tagliatelle
Handmade pasta, wild mushrooms, Parmesan truffle cream
California White Bass
seared with pole beans, romesco, emulsified lemon vinaigrette
Wood-fired Prime Ribeye
crispy potatoes, king trumpet mushrooms, horseradish, sauce Bordelaise
Bar and Patio 4pm - 5:30pm
Snacks
Marinated Olives
Eggs & Prawns
traditional deviled eggs, chilled prawns
Sausage & Peppers
Stevens Red Hot sausages with shishito peppers and whole grain mustard
Kataifi Fried Cheese
Schoch Traditional Monterey Jack Cheese encrusted in Kataifi served with apricot mostarda
Duck Liver Mousse
Served with pickles, Fallot whole seed mustard, seeded sourdough crostini
Beef Marmalade Tartine
crispy potatoes, mizuna, whole grain mustard
Beverages
Classic Spritz
Contratto Aperitif, sparkling wine and club soda
Mango Ranch Water
Blanco Tequila infused with dried mango and bee pollen, fresh lime, Topo Chico
Coconut Mule
Tito’s Vodka infused with toasted coconut, fresh citrus, Fever Tree Ginger Beer
Commodore
Bourbon, grenadine, cacao, fresh lemon. Served up.
Negroni
London Dry Gin, Campari and Cocchi di Torino Vermouth served over ice 9
Wine by The Glass
McIntyre Chardonnay, Santa Lucia Highlands - Bichi “Mistico” Misión, Tempranillo, Valle de Guadalupe, MX
Beer
Alvarado St. “Monterey Beer” 12oz can - Alvarado St. Brewery “Waimea Skaze” Hazy IPA - On Draft